小暑|倏忽溫風至，因循小暑來

小暑|倏忽溫風至，因循小暑來

小暑是二十四節氣之一，是夏天的第五個節氣。

Xiaoshu is one of the twenty-four solar terms and the fifth solar term in summer.

隨著小暑的到來也代表著季夏的正式開始。

With the arrival of Xiaoshu, it also represents the official beginning of Ji Xia.

今天我們就來說說小暑有什麼習俗？

Today, let’s talk about the customs of Xiaoshu?

1、吃餃子

“暑”是炎熱的意思，那麼小暑顧名思義便是小熱的意思，代表著天氣有些炎熱，但還未到最炎熱的時候。

"Shu" means hot, so Xiaoshu, as the name suggests, means "little heat", which means that the weather is a bit hot, but it has not yet reached the hottest time.

但在小暑之後，隨著溫度的不斷上升，天氣慢慢變得炎熱又悶熱，這便說明開始進入到瞭伏天。

But after Xiaoshu, as the temperature continued to rise, the weather slowly became hot and sultry, which indicated that it had begun to enter Futian.

在頭伏吃餃子是中國北方的習俗，由於天氣悶熱，人們食欲不振，日漸消瘦，因此就有瞭吃餃子的習俗，讓人們開胃解饞。

Eating dumplings in Tofu is a custom in northern China. Due to the severe heat and sweltering weather, people lose their appetite and lose weight. Therefore, there is a custom of eating dumplings, which makes people appetite.

2、食新

在中國很多農耕地區，過去都有很多地區都有著食新的習俗。

In many farming areas in China, there were the customs of Shixin in many areas in the past.

“食新”是將新收獲的米、小麥等磨成粉，制作成面、餅等用來食用。

"Shixin" is to grind newly harvested rice, wheat, etc. into flour, and then make noodles, cakes, etc. for consumption.

同時人們還會獻一份給祖先祈求保佑來年風調雨順。

At the same time, people will offer to their ancestors to pray for good weather in the coming year.

3、吃炒面

小暑來臨，天氣愈漸悶熱，中國古代一直有著“小暑大暑，上蒸下煮”的說法。

With the advent of the little summer, the weather is getting hotter and sultry.

在中國古代就有著“六月六，吃炒面”的習俗，炒面有著去除濕熱的作用。

In ancient China, there was a custom of "June 6th, eat fried noodles", fried noodles have the effect of removing heat and humidity.

在小暑這天避暑吃炒面，從魏晉南北朝便以盛行，延續至今。

Eating Chaomian in the summer of Xiaoshu has been popular since the Wei, Jin and Southern and Northern Dynasties and continues to this day.

#小暑#

今天就是小暑

Today is Xiaoshu

小夥伴們何不行動起來

Why don't you take action

體驗一下小暑的習俗！

Experience the customs of Xiaoshu!